Description

From the brewery website:  Pescado Rojo started from our Red Fish recipe and we upped the malt bill and really upped the hopping rate, hence the Grande. In collaboration with the folks at Jose Cuervo, we aged the beer in oak barrels that formerly held Jose Cuervo Tradicional. The barrel aging adds hints of oak, agave, and vanilla that complement the rich carmel [sic] malts to create a one of a kind hoppy, robust beer.