Turn it Up to 11: Shoebelation

On the docket:  22 oz.  Clown Shoes/Schmaltz Brewing Collaboration:  Shoebelation

 

Poured into:  Wine & Whiskey Country stemmed snulip

 

S:  A deep honey-brown body sporting crimson highlights.  The head wells up in a mocha cap with good staying power (exact bottle date unknown, but on the fresher side).  Lacing left behind is leggy and thorough.  The head eventually resides into a small outer ring and an island in the center of the glass.  Opaque, no bubbles observed.

 

A:  Complex aroma of vanilla, caramel, coconut and molasses.  Only a slight suggestion of piney hops.  Malty and sweet.

 

T:  Wow.  Lots of moving parts here.  Caramel candy sweetness, molasses, barrel contributions, hoppy bitterness on the end.  The breweries picked Wild Turkey bourbon barrels, and aged the blended beer for 2 months (info courtesy of quick internet fact-finding).  This is two different beers:  Billionaire, Clown Shoes’ English Barleywine, and Jewbelation Eleven, Schmaltz’s American Strong Ale.  I’ve tasted both separately, but long ago (and remember enjoying both).

 

F:  Full, rich, decadent.  Starts sweet but finishes with a lingering bitterness that makes you go back to the beginning with another sip.

 

O:  Typically collaborations end up less than the sum of their parts, but I feel this one did pretty well.  I’ll admit I’m a bit biased.  It’s got “Shoe” in the name of the beer.  Considering the amp and guitar on the label, is it really a coincidence they turned the abv up to 11(%)?  They needed that extra push over the cliff.

 

Suggested food pairing:  As an after-dinner drink, creamy bleu-cheese, beef stew, bread pudding

Leave a comment

This site has products being added and will be live once complete Dismiss